NY Magazine

Even if you’re not a World Cup nut, you can still enjoy the festivities at Puma City, the brand’s pop-up soccer theme park at the South Street Seaport.

Enhance your summer with our exhaustive rooftop-drinking guide.

Where to Drink 2010: We Pick Blue Ruin as Best Dive.

Every week on Grub Street, a chef is asked to describe a favorite recently eaten restaurant dish. The following week, that dish’s chef nominates another memorable comestible, and so on—hence the name, Food Chain. Here we play the same game with bartenders.

To heck with fruit, vegetables, and whole grains; we prefer these seven food groups on the morning after.

Clubs and parties for every booty-shaking persuasion.

Where to toast a first crush, a new baby, a return to singledom, and other booze-enhanced milestones.

A random survey of romantically unattached local bargoers.

The Manhattan Cocktail Classic kicks off with an opening-night gala at the New York Public Library and continues with more than 70 events.

Five art shows to catch before their imminent closings.

Next month, author Daniel Okrent will publish Last Call: The Rise and Fall of Prohibition, a sweeping history of America’s ill-fated experiment with temperance. One of the book’s most surprising suggestions: that Prohibition—and the speakeasy— invented modern New York nightlife.

Limelight vets remember the good old days.